Enameled Cast Iron Dutch Oven 3.8 Quart Blue-Green With Lid And Handles

This 3.8-quart enameled cast iron casserole is designed to serve 2-3 people and is ideal for shallow frying, stewing, and serving directly at the table. Its vibrant blue-green finish makes it a beautiful addition to any kitchen and a standout piece at potlucks, dinner parties, or family gatherings. The heavy lid features a raised pattern of water ripples on the inside, enhancing its aesthetic appeal. Our cast iron casserole pan is crafted with self-circulating condensation, ensuring full circulation of water vapor and locking in the moisture and flavor of your food for more delicious meals. Made of thick, heavy-duty cast iron with a glossy enamel finish and a white, non-stick enamel interior, it boasts exceptional heat conduction, retention, and distribution for reliable cooking results. This versatile Cast Iron Braiser is suitable for a variety of cooking methods, including simmering, stewing, boiling, and frying, all in one pot. It is compatible with gas, electric, ceramic, and induction stovetops, and can also be used in the oven (up to 500°F). To maintain its quality, hand wash with warm soapy water and a nylon scrub brush, avoiding metal tools that may cause scratches. Always use oven mitts or pot holders when moving the cast iron cookware from the heat source. For stubborn stains, soak the enameled cast iron casserole in warm water for 10 to 15 minutes before washing as usual.