Titanium Non-Stick Frying Pan with Hammer Pattern, 26/28/30cm
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Delivery Estimate Jan 07 - Jan 11
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Shipping Information
Free shipping on orders over $100.
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Easy Returns
Return within 30 days of purchase
SPECIFICATIONS
Brand Name: NONE
High-concerned chemical: None
Origin: Mainland China
Type: Pans
Cooking tips:
There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We
will teach you some tips.
Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and
heat the oil for about 10 seconds before serving.
Three factors are important:
1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss
the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They
pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When
the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat
slightly.
3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before
turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn.
Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan
and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you
use it a few times, you will get better at it over time.
Attention:
Physically non stick, it is necessary to control the temperature of the cookware. For ingredients that are prone to sticking to the pot, such as eggs, meat, fish, tofu, shredded potatoes, etc., be sure to preheat the cookware for 1-3 minutes before pouring oil or preheating it together with oil. Wait for the oil to form oil streaks before adding the ingredients.
Note:
Due to manual measurement, the size will have an error of 1~3cm
The actual color may be different due to the color of the screen
Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size
measurement is for reference only, and the specific values are subject to the actual product
Package includes: 1Pc*Pot
Induction cookers, gas stoves, electric ceramic stoves and other stoves can be used to meet
the requirements of various stoves.
INSTRUCTION FOR TITANIUM COOKWARE
"Please read the user manual carefully before use
PRODUCT FEATURES
1. The titanium material in contact with the food layer is healthy, free of heavy metal leaching, and has antibacterial and
antifungal.
2. with the use of hammering patterns, the surface of the pot is smoother and harder, achieving a suspended stir-frying
effect, which is more non-stick and easier to clean.At the same time, the lifting process has overcome the technical
problem of honeycomb deformation.
3. pot conducts heat quickly and produces less oil fumes.The high-hardness pot is not easy to scratch, can be scrubbed at
will, and is durable.
4. energy-saving and heat-concentrating. no need to be picky about stoves. It can store heat and energy, reduce cooking
fumes, and is suitable for both open flames and induction cookers.
INSTRUCTIONS FOR USE
When using the product for the first time and opening the packaging. please first check if the product is damaged.
Before using the cookware for the first time. it must be washed with hot water. wiped with a sponge or soft cleaning cloth.
rinsed with warm water, and dried both inside and outside before use.
Pour a little oil, simmer over low heat for two minutes.lift the pan and shake the oil to ensure it evenly adheres to the inner
walls of the pan. Pour out the excess oil. After this step, there is no need to wash the pan. and it can be usedat ease.
IN USE
It is recommended to cook over low to medium heat, which can not only prevent the food from burning and retain its original
flavor, but also achieve energy-saving effects.Do not dry heat the pot for a long time to avoid damaging the pot and
shortening its service life.
AFTER USE:
After using the cookware, please clean and dry it in time.When it is not going to be used for a long time.please wash it clean,
dry it and store it.
SAFETY PRECAUTIONS
1. If dry burning occurs accidentally, keep the area around the cookware well-ventilated and away until it cools down
naturally.
2. The metal parts of the cookware may turn yellow after long-term use, which is a normal phenomenon. You can clean them
with cleaning paste.
3. Do not heat cookware in the microwave oven.
4.The metal parts of the cookware are heated to a relatively high temperature. If you need to touch them.please use
anti-heat gloves.
5. After cooking. let the pot cool to room temperature first before washing. Do not rinse a hot pot with cold water to avoid
sudden heating and cooling that may damage the surface of the pot.
ATTACHING THE HANDLE
1. Align the handle with the designated slots on the pan. Ensure the fit is correct and the handle sits flush. with the pan.
2. Use the nut and wrench provided in the product tool kit to secure the handle firmly onto the pan.
Note: Ensure the handle is securely fastened before use to prevent accidents or injuries.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.